PANDA EXPRESS #2728

Food handler cards were not available for one out of three employees working. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Bejing beef in hot holding measured 117F. Per PIC, it was cooked 30 minutes prior to temperature measurement to a minimum 200F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PIC will time mark bejing beef for discard by 1:30pm.

Hot water at three compartment sink measured 120F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Warm water at all handwash sinks did not reach 100F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.