CAPITOL SHELL

Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.

Ambient air temperature of the hot-holding case is only about 110 oF. [CA] The ambient temperature of the unit must be raised to above 135 oF. Until the unit’s temperature adjusted to 135 OF or above , please continue to use time as a public health control method to store the food products inside the unit.

The sanitizer measuring strips are all expired. [CA] Provide new and approved sanitizer measuring strips

Repeated violation: Drainpipe from one of the drink dispenser was immersed inside the floor sink. [CA] To prevent possible contamination from backup of sewage, please provide at least one inch air gap between the floor sink and the drainpipes.

Current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time. Copy of the most recent inspection report was not found on file. [CA] Copy of the most recent inspection report must be kept on file and should be given to anyone for review upon request.

Some potentially hazardous food stored on the hot dog roller like hot dog and taquito were measured below 120 °F. [CA] All potentially hazardous foods like garlic in oil, cut melons, raw sprouts; cooked foods of plant origin; foods of animal origin and any other food capable of supporting the rapid and progressive growth of infectious or toxigenic microorganisms or the slower growth of Clostridium botulinum shall always be held at 41°F or below or at 135°F or above. If any of these food products are going to be stored at room temperature, time might be used as a public health control with implementing a proper time/temperature control mechanism. The person in charge said the food was cooked more than two hours ago. Therefore, about 12 Hot Dogs and Taquitoes were voluntarily condemned and destroyed (COS).

Repeated violation: Drainpipe from one of the drink dispenser was immersed inside the floor sink. [CA] To prevent possible contamination from backup of sewage, please provide at least one inch air gap between the floor sink and the drainpipes.

There are some missing ceiling panels above the three compartment warewash sink. [CA] To prevent vermin infestation and hiding, please replace the missing ceiling panel immediately.

Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.

Compressed gas cylinders used for the soda dispenser were not chained to a secure stand. [CA] To prevent possible accident from falling compressed gas cylinder, all the cylinders must restrain to a secure stand.

There was no soap supply on the one of the restroom's handwash station. [CA] Refill the wall-mounted soap dispenser immediately. Until the wall-mounted soap dispenser is refilled/fixed, provide a pump-type soap dispenser. The facility manager provided a pump-type soap dispenser (COS).

Current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time. Copy of the most recent inspection report was not found on file. [CA] Copy of the most recent inspection report must be kept on file and should be given to anyone for review upon request.

The sanitizer measuring strips are all expired. [CA] Provide new and approved sanitizer measuring strips.

Drainpipe from one of the drink dispenser was immersed inside the floor sink. [CA] To prevent possible contamination from backup of sewage, please provide at least one inch air gap between the floor sink and the drainpipes.