THE BREAKFAST CLUB @ MIDTOWN

Boxed food found stored directly on the floor of the walk-in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Botrista machine at bar has not been approved for use. [CA] Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Prior to using machine, submit for an addition of "single piece of equipment."

Large Co2 tanks are not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure. Scoop handles in bulk food containers are stored in contact with food.[CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

FSC has expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Wet/used wiping cloths found in direct contact with food. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Heavy grease/food buildup under equipment in kitchen. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

Breaded chicken and sausage links held in preparation refrigerator #1 measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Per pic, phf was held since morning >2 hrs. PHF was voluntarily condemned and destroyed due to temperature abuse.

Several large Co2 tanks stored in kitchen are not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Drain at bar (drain board) is clogged. [CA] Liquid waste shall be disposed of through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system.

Open employee beverage found on food preparation table. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.

Unapproved equipment found in use at bar (Botrista). [CA] All utensils and equipment shall be approved, installed properly, & meet applicable standards. Prior to adding equipment to service, contact County of Santa Clara Plan check to submit plans for a singe piece of added equipment (408)-918-3400

Various PHF held in preparation refrigerator at cook line measured >41F,<135F,<4hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above.[SA] Per PIC, PHF held in refrigerator for less than 4hrs. PHF moved to lower portion of refrigerator for rapid cooling. Gravy held held in warmer was reheated to 165F for hot holding at 135F.

Mold like buildup found inside soda gun at bar.[CA] Maintain food contact surfaces clean and sanitized as required.

Several used/soiled wiping cloths found on food preparation tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Large Co2 tanks are not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Lack of single use paper towels in dispenser located at bar. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Unapproved equipment found in use at bar (Botrista). [CA] All utensils and equipment shall be approved, installed properly, & meet applicable standards. Prior to adding equipment to service, contact County of Santa Clara Plan check to submit plans for a singe piece of added equipment (408)-918-3400

Open employee beverage found on preparation refrigerator in kitchen. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.