CITRUS FRESH MARKET

Food safety certification was expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Quaternary ammonia test strips were not available at time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Hot water at three compartment sink measured 115F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Written procedures for spring rolls utlizing TPHC were not available at time of inspection. [CA] Provide written procedures and time marking for PHFs utilizing time as a public health control (TPHC).

Spring rolls on counter measured 72F. PIC contacted manager. Manager stated that the spring rolls are made at another permitted location and brought over for the 8am opening. Spring rolls are left on counter until sold out. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Spring rolls VC&D. TPHC discussed with manager. TPHC written procedures provided to be completed by PIC and emailed to district inspector at Jennifer.L.Rios@deh.sccgov.org. Boba on counter measured 77F. Per manager, boba was finished at 11am. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Any leftover boba must be discarded at 3pm. Boba will be added to TPHC.

Food safety certification was not available at time of inspection. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Food handler cards for employee were not available. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler available for review. A valid food handler card shall be provided within 30 days of after the date of hire.

Spring rolls, chicken noodle bowl etc are for sale in facility but are made and packaged in another location. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Faucet at three compartment sink is leaking. [CA] Repair plumbing fixture and maintain in clean and good repair.

Observed employee touch hands, sanitizer bottle, hair and then proceed to refill a water bottle for customer while still wearing the same gloves. [CA] Ensure that gloves are removed and hands are washed after touching hair/skin and chemicals.

Test strips were not available for sanitizer. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.