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BLOCK COFFEE

1180 BLOSSOM HILL RD # 3, SAN JOSE, CA, 95118 +16503155330
Pass
94
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jun 23, 2026ROUTINE INSPECTION53 days ago

The name of this facility has changed to No Coffee. Please email me the request for the name change along with the owner(s) name. Please obtain the required permits and licenses in the correct name.

Inspection Timeline

Jun 23, 2026Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Jan 9, 2026
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jun 23, 2026
94/100

ROUTINE INSPECTION

The name of this facility has changed to No Coffee. Please email me the request for the name change along with the owner(s) name. Please obtain the required permits and licenses in the correct name.

3 reported violations
  • K30: Food storage: food storage containers identified

    Observed the open boxes of things like sugar packets, etc stored on the floor. [CA] Remove from the floor and store on the shelves.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed the floors to be soiled and turning black. Also observed used cardboard to line the floor and it is now dirty and deteriorated. The floor sink is soiled and turning brown. [CA] clean the floor and remove the cardboard. Clean the soiled floor sink.

  • K40: Wiping cloths: properly used, stored

    Observed the used wiping cloths on the table tops. [CA] The used wiping towels must be in sanitizer between each use. [CA] corrected.

Pass Jan 9, 2026
93/100

ROUTINE INSPECTION

Espresso is cooked in the pan and then poured into the ice trays to be frozen. The electric table top stoves are approved conditionally on the permit.

3 reported violations
  • K24: Person in charge present and performing duties

    The person in charge improperly made a sanitizer for dish washing. [CA] PIC must know how to propely perform duties such as setting up the dish sink. Besides the PIC there is one other employee with only 2 days on the job here in this facility. Always wash, rinse, and sanitize with 100ppm chlorine in the sanitizer compartment.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Observed personal belongings on shelves and in other areas of the kitchen. [CA] Install wall mounted lockers to store personal belongings inside.

  • K01: Demonstration of knowledge; food safety certification

    There is not a FSC. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. According to the owner the other owner/business partner will sign up for the FSC exam.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.