VITALITY BOWLS #029

Observed scoop handles in contact with food in the bulk seeds, coconut and frozen food containers. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

pH test strips were provided. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Gasket on 1 door upright cooler observed to be fraying. [CA] Replace gasket. Scoops in horizontal freezer observed to have handles in direct contact with food. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

Back prep cooler inserts measured to have: -Hummus at 45F -Eggs at 43F -Sliced cheese at 46F -Chicken at 46F -Roast beef at 45F All PHFs in under the counter portion of cooler measured to be 41F -42F(see measured observations) [CA] PHFs shall be held at 41°F or below for cold holding. [COS] Operator turned cooler setting to lower temperature.