MOD SUPERFAST PIZZA

Found 1 LIVE cockroach in women's restroom. [CA] Eliminate all evidence of LIVE cockroach. Clean and sanitize all effected areas. Continue to provide approved pest control services. [COS] Operator eliminated LIVE cockroach.

Found leaking faucet at 1-compartment sink when water knob is on. [CA] Secure leak.

Measured hot water for high temp dish machine reach at 157F after 2 runs. Observed utensils actively being washed. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). [COS] Final reading of hot water at 160.4F.

Measured hot water holding at 117F at warewash sink. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F.

1. Found loose CO2 tank near beverage racks. [CA] Secure CO2 tank to rigid structure to prevent accidental discharge. 2. Found employee's jackets stored near food related items on rack. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

In the front prep area: measured quaternary ammonia in wiping cloth bucket to be approximately 100ppm. Observed wiping cloths were not fully submerged in the sanitizer solution. [CA] Maintain sanitizer at 200ppm (or per manufacturer directions) if using quaternary ammonia. Ensure wiping cloths are fully submerged in sanitizer solution. [COS] Sanitizer solution was corrected to 200ppm and cloths were fully submerged in solution.

Measured hot water at the 3-compartment sink to be 115F. [CA] Provide hot water (120F) at the 3-compartment sink.

A method of measuring the final rinse temperature of the high-temperature dishwasher was not available upon request. [CA] Obtain a method of measuring the final rinse temperature (e.g. thermal stickers or a thermometer capable of maintaining the highest temperature reading).

Measured final rinse temperature of high-temperature dishwasher to be 155F (thermal disk). Dishwasher was run multiple times. [CA] Repair dishwasher so that it can sanitize dishes at 160F. Until it is repaired, the dishwasher may be used to wash and rinse dishes, but dishes must then be manually sanitized in the 3-compartment sink.

Measured sanitizer solution in two different wiping cloth buckets to be less than 100ppm quaternary ammonia and 0ppm chlorine. [CA] Maintain a sanitizer solution at 200ppm quaternary ammonia or 100 ppm chlorine, or per manufacturer directions.

A method of measuring the final rinse temperature of the high-temperature dishwasher was not available (PIC stated they ran out of temperature stickers). [CA] Provide a method of testing the final rinse temperature.

Measured hot water at the 3-compartment sink to be 113F. [CA] Provide hot water (120F) at the 3-compartment sink.