ROUTINE INSPECTION
This was conducted as a joint inspection with M. Nguyen, REHS, and J. Luces, REHS. This report was generated by J. Luces
3 reported violations
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Observed a leak at the left faucet of the three compartment sink. [CA] Repair plumbing fixture and maintain in clean and good repair.
- K07: Proper hot and cold holding temperatures
Measured tomatoes at the front preparation area between 45F - 47F, a food employee stated the tomatoes were prepared approximately 3 hours prior and placed in the lower display cooler compartment for holding. [CA] PHFs shall be held at 41°F while cold holding [COS] The violation was corrected by relocating the cut tomatoes to the walk in cooler.
- K33: Nonfood contact surfaces clean
Observed an accumulation of grime throughout the cabinet below the soda dispensers. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.