93
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jan 29, 2026ROUTINE INSPECTION198 days ago

This was conducted as a joint inspection with M. Nguyen, REHS, and J. Luces, REHS. This report was generated by J. Luces

Inspection Timeline

Jan 29, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Nov 11, 2024
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 29, 2026
93/100

ROUTINE INSPECTION

This was conducted as a joint inspection with M. Nguyen, REHS, and J. Luces, REHS. This report was generated by J. Luces

3 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed a leak at the left faucet of the three compartment sink. [CA] Repair plumbing fixture and maintain in clean and good repair.

  • K07: Proper hot and cold holding temperatures

    Measured tomatoes at the front preparation area between 45F - 47F, a food employee stated the tomatoes were prepared approximately 3 hours prior and placed in the lower display cooler compartment for holding. [CA] PHFs shall be held at 41°F while cold holding [COS] The violation was corrected by relocating the cut tomatoes to the walk in cooler.

  • K33: Nonfood contact surfaces clean

    Observed an accumulation of grime throughout the cabinet below the soda dispensers. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Pass Nov 11, 2024
93/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: JERSEY MIKE'S SUBS NEW OWNER: LCP SUBS LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP13. An invoice for the permit fee in the amount of $1,148.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 12/01/24 - 11/30/25. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 11/11/24. *Permit condition: N/A Recommend consulting DEH plan check before installing cove base flooring in restroom. For general inquiries or to schedule a consultation, site assessment, or plan check inspection, please email us at dehplancheck@deh.sccgov.org or call us at (408) 918-3400 Monday through Friday between 7:30am and 4:30pm. To assist you with technical questions, a Plan Checker is available by phone during these hours on a first come-first served basis Monday through Friday. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. (Note regarding ownership change date and notifying DEH: Email correspondence on the FEA packet shows that Ownership change occurred 10/7/24, and applicant sent an email on 10/25/24. However, applicant stated she tried calling DEH multiple times/left a voicemail starting on 10/9/24, and provided a phone log showing her call attempts. She left a voicemail and never got a response.)

3 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    1) At the front handwash sink: observed the paper towel dispenser was not working consistently. PIC stated it was due to having the wrong type of paper towels. [CA] Repair paper towel dispenser/obtain the appropriate paper towels to maintain in good working condition. 2) At the rear handwash sink: observed a stepladder was partially obstructing the sink. [CA] Do not store objects in front of the handwash sink. Handwash sinks must be easily accessible at all times.

  • K27: Food separated and protected

    Observed bag of onions stored directly on floor in the rear area. [CA] Store food on approved shelving at least 6 inches above the floor.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed the restroom lacked approved cove base flooring. [CA] Install approved cove base flooring. Recommend consulting Plan Check to ensure approved materials and installation. See notes below.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.