DELIZIAS BAKERY 2 INC

Observed wiping cloths stored on top of food preparation counters while not in use. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Eggs next to stove measured 74F. Per PIC, they were brought out 1 hour and 15 min prior to temperature measurement. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC returned the eggs to refrigeration.

Handwash sink by three compartment sink was blocked by plastic containers and plastic apron. [CA] Ensure that handwash sink remains available for use at all times during operation.

Observed many pieces of unused equipment in facility. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Observed small black flies that appeared to be fruit flies in the back preparation area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Observed many open containers of bulk food items throughout the facility. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

Bakery preparation area has expanded to back area that does not have approved finished for food storage, food preparation etc. [CA] [CA] Ceilings of all rooms where nonprepackaged food is handled shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. Walls shall be of smooth, durable and easily cleanable material. Facility must submit plans to this department by 05/01/2026 to bring baking area into compliance. Facility must complete work by 07/01/2026.

FOUND A TRAY WITH BEEF STORED ON TOP OF THE TRASH CAN. [CA] DO NOT USE THE TRASH CAN AS A TABLE. FOUND A COUPLE OF LARGE OPEN BAGS WITH FLOUR AND SALT IN THE DRY STORAGE ROOM. [CA] ONCE OPENED, STORE THEIR CONTENT IN A FOOD GRADE CONTAINER WITH A LID AND LABEL.

FOUND CARPET ON THE FLOOR WHERE THE BREAD AND CAKES ARE MADE. [CA] REMOVE THE CARPET AND PROVIDE APPROVED FLOORING FOR THIS FOOD PREPARATION AREA. FOUND GREASE AND GRIME ON THE FLOOR IN THE SMALLEST DRY STORAGE ROOM. [CA] CLEAN THE FLOORS MORE OFTEN.

FOUND A CONTAINER WITH BREADED CHICKEN ON THE COUNTER AT 90F. [CA] KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: IT HAS BEEN ON THE COUNTER FOR ABOUT 1 HR, PER OPERATOR. SA: PLACE IN THE REFRIGERATOR UNDER AT UNDER 41F.

FOUND THE SHELVES IN THE SMALLER DRY STORAGE ROOM WITH FOOD DEBRIS AND GREASE. [CA] CLEAN THE SHELVES MORE OFTEN.

THE RICE PUDDING, JUICES AND PREPACKAGED CAKES ARE MISSING A LABEL. [CA] PROVIDE: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND ADDRESS OF MANUFACTURER

FOUND THE LIGHT SWITCH IN THE SMALLER DRY STORAGE ROOM WITH GREASE. [CA] CLEAN THIS PART MORE OFTEN. FOUND TWO NON WORKING LIGHTS AT THE HOOD. [CA] PROVIDE WORKING LIGHTS.