85
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Aug 13, 2025ROUTINE INSPECTION367 days ago

Inspection Timeline

Aug 13, 2025Latest
PassedScore: 85/100
ROUTINE INSPECTION
85

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Aug 13, 2025
85/100

ROUTINE INSPECTION

4 reported violations
  • K40: Wiping cloths: properly used, stored

    Sanitizer bucket for wiping towels was measured at 200 ppm of chlorine. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

  • K33: Nonfood contact surfaces clean

    Accumulation of black grime and debris in the floor sink located by the ice machine. [CA] Clean nonfood contact surfaces as needed to prevent the accumulation of debris.

  • K08: Time as a public health control; procedures & recordsCritical

    Boba that is subject to time rather than temperature is not time-marked. [CA] Potentially hazardous foods that are subject to time rather than temperature shall be time-marked with the start/end of the 4 hour period where it shall be discarded if not used or served. [COS] Employee time-marked the boba.

  • K14: Food contact surfaces clean, sanitized

    Black mold-like substance observed on the inside panels of the ice machine. [CA] Frequently clean and sanitize the inside panels of the ice machine.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.