JOHNNY DOUGHNUTS

Drain pipe from the ice machine lacks the airgap. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.

Lack test strips. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

After use dirty mop with water was left in a bucket. [CA] Mop water shall be disposed of in the janitorial sink or toilet facility. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Door to the food prep area was open. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.

HIBISCUS JUICE IN A COLD DISPLAY UNIT LACK ANY LABELING. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

THREE DOOR REFRIGERATION HAS AN AMBIENT TEMPERATURE OF 52F. [CA] Three door refrigeration - M3 Turbo Air - shall be repaired. [SA] DO NOT STORE ANY PHF IN THAT REFRIGERATION. ALL PHF SHALL BE BE KEPT IN A WORKING UNITS. BROKEN ELECTRIC SWITCH PANEL FOR THE RICE SCOOP WARMER. [CA] Repair electric switch panel.

DUE TO LEAKAGE HOT WATER CONNECTION WAS TURNED OFF FOR THE FOOD PREP SINK. [CA] Must provide hot running water up to minimum 120F at the food prep sink. FOOD PREPARATION SINK LACK MINIMUM 1 INCH AIR GAP. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an air gap of minimum one inch into a floor sink or other approved type of receptor.

LACK VALID FOOD SAFETY CERTIFICATION. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

SWEET CHILI SAUCE INSIDE THE THREE DOOR REFRIGERATION MEASURED 52F--SAUCE WAS KEPT INSIDE THE UNIT SINCE YESTERDAY. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] SWEET CHILI SAUCE WAS VC&D. SCOOP HOLDER FOR RICE WAS NOT TURNED ON AND WAS MEASURED 70F. [CA] Electric rice scoop holder shall held water at minimum 135F [SA] REPLACE RICE SCOOP EVERY FOUR HOURS.

Health permit issued from our office was not posted for public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility. [COS] PIC POSTED A COPY OF A PERMIT.

Employee changed gloves after using cell phone but didn't wash hand. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required prior to putting on gloves. [COS] Employee washed hand after pointed out.

Lack sanitizing test strips. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Wet wiping cloths in reuse during inspection. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium) after using to kill bacteria. [COS] Employee made sanitizer bucket and stored wiping cloth in it.