93
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Nov 14, 2025ROUTINE INSPECTION274 days ago

Inspection Timeline

Nov 14, 2025Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Dec 5, 2024
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 14, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Facility lacks thermo-lables for measuring the final hot water sanitizing rinse of the warewashing machine. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

  • K06: Adequate handwash facilities supplied, accessible

    Paper towels stored outside of a dispenser at both tasting area hand wash sinks. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    The janitorial sink mop rack has been removed. [CA] Mop rack or other device shall be made available to hang and store cleaning tools.

Pass Dec 5, 2024
97/100

ROUTINE INSPECTION

1 reported violation
  • K21: Hot and cold water available

    The hand wash sinks lack hot water at both wine sampling areas. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Contact inspector for a follow-up when hot water has been restored.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.