ROUTINE INSPECTION
2 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
EMPLOYEE LUNCH WAS ON THE SIDE BOARD OF THE FOOD PREP SINK. [CA] Do not store anything on the sinks side board. BOTH SIDES OF THE THREE-COMPARTMENT SINKS HAS CLEAN DISHES DRYING. [CA] Keep one side of the three-compartment sink for dirty dishes and the other side for the sanitized dishes for air drying.
- K06: Adequate handwash facilities supplied, accessible
EMPTY SOAP DISPENSER BUT PUMP SOAP IN USE. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.