ROUTINE INSPECTION
3 reported violations
- K40: Wiping cloths: properly used, stored
Observed several used wiping towels on the tables. [CA] They must be kept in the towel bin with sanitizer between each use.
- K21: Hot and cold water available
The hand sink in the corner near the cook line only gives cold water. [CA] It must also have hot water and reach 100 degrees F. Use the other hand sink only and repair this one.
- K07: Proper hot and cold holding temperatures
The bar type refrigerator was holding items at 43 to 45 degrees F. The creamer was at 45 degrees F. [CA] The potentially hazardous items must be at 41 degrees F maximum. [COS] The employee moved all items to the walk in and it holds the PHFs below 41 degrees F.