ROUTINE INSPECTION
2 reported violations
- K01: Demonstration of knowledge; food safety certification
Food safety manger certificate not available at the time of inspection. [CA]Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K21: Hot and cold water available
Measured the warm water temperature at a maximum of 60 F front the coffee kiosk area hand wash sink. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.