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EL BUMANGUES

480 BLOSSOM HILL RD, SAN JOSE, CA, 95123 +16699003016
Pass
74
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Feb 19, 2026ROUTINE INSPECTION177 days ago

The following was discussed with the operator: A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

Inspection Timeline

Feb 19, 2026Latest
PassedScore: 74/100
ROUTINE INSPECTION
74
Mar 25, 2025
Passed
ROUTINE INSPECTION
Dec 19, 2024
PassedScore: 85/100
ROUTINE INSPECTION
85

Violations Analysis

1
Critical Violations
1 in last 3 inspections
15
Non-Critical
16
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Feb 19, 2026
74/100

ROUTINE INSPECTION

The following was discussed with the operator: A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

8 reported violations
  • K27: Food separated and protected

    Raw food of animal origin stored above ready to eat food in walk-in refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

  • K47: Signs posted; last inspection report available

    Current environmental health permit is not posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

  • K01: Demonstration of knowledge; food safety certification

    FSC is not available for review at time of inspection. [CA]Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Food handler cards are not available for review at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K05: Hands clean, properly washed; gloves used properly

    Employee observed washing gloved hands. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required prior to putting on gloves.

  • K07: Proper hot and cold holding temperaturesCritical

    Various PHF (mushroom sauce sliced tomatoes and cheese) held at range/cook line measured >41F,<135F,<2hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA]Mushroom sauce reheated to 165F for hot holding at 135F. Sliced tomatoes and cheese placed in ice bath.

  • K14: Food contact surfaces clean, sanitized

    Food preparation table does not appear to be clean to touch and sight.[CA] Maintain food contact surfaces clean and sanitized as required.

  • K06: Adequate handwash facilities supplied, accessible

    Rear hand wash sink is in disrepair. [CA] All food facilities shall provide an operable handwashing station.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Mold like buildup on wall at dishstation. [CA] Walls and/or floors in food preparation area shall be kept clean.

Pass Mar 25, 2025
N/A

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: El Bumangues NEW OWNER: Juan Diego Yabur Betancur The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1383.75 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 04/01/2025 - 03/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 03/25/2025 *Permit condition: None *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

2 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    One handwash sink in preparation area with no soap, soap dispenser is not working. Second handwash sink located nearby. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

  • K38: Adequate ventilation/lighting; designated areas, use

    Observed light out in ventilation hood. [CA] Repair/replace light and maintain in good condition.

Pass Dec 19, 2024
85/100

ROUTINE INSPECTION

Steaks and sauces are vacuum packed. Per operator, the vacuum packed foods are used within 48 hours. Single door upright freezer observed in the facility. Per operator, the freezer was bought at Costco Business. Operator requested to remove Colombia Sunrise from the name. There has been a change in ownership and informed operator to submit Change of Ownership and Permit application. Operator stated that renewed lease happened in December 2023.

6 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Observed handle of the ice scoop in direct contact with the ice in the 2 door prep cooler used to make drinks. [Corrective Action] Store ice scoop in such a way that the handle is not in contact with the ice.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed several home style freezer chest in the facility. [Corrective Action] A food facility shall use commercial grade equipment. Replace the home style freezer with commercial equipment when it is broken.

  • K13: Food in good condition, safe, unadulterated

    Observed a can of ketchup slighted dented on the seam of the can. The can of ketchup was not observed bloated. [Corrective Action] Ensure can of food is free of dents and in good condition.

  • K06: Adequate handwash facilities supplied, accessible

    Lack at handwash soap at the handwash sink between the cookline and the service area. Another fully stocked handwash sink close by. [Corrective Action] Ensure handwash sinks are stocked with handwash soap and paper towels at all times.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Observed grime on the wall around the janitorial sink due to mop head leaning against wall. [Corrective Action] Thoroughly clean and maintain clean. Use mop hangers to hang mop. 2. Black grime observed on the wall around the 3 compartment sink. [Corrective Action] Thoroughly clean and maintain clean. 3. Heavy accumulation of grime in the floor sinks. [Corrective Action] Thoroughly clean and maintain clean.

  • K01: Demonstration of knowledge; food safety certification

    Food Safety Certificate not available for review. [Corrective Action] Food Safety Certificate shall be readily available for review at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.