MIXUE

Measured cream stored in soft serve machine for 2h above 50F. Minor: Juice held in prep table measured at 43F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC put a time marking to discard PHFs within 4h of removal from temperature control.

Chlorine test strips not available. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Boba subject to Time as Public Health Control (TPHC) not being time marked. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] PHF time marked to discard in 4h, and TPHC procedure provided to PIC.

Buildup in the interior panel of the ice machine. [CA] Clean and sanitize ice machine frequently.

Facility added two soft serve machine and drink refrigerator/ dispenser without plan approval. [CA]Submit complete plans to DEH for the addition of equipment mentioned above at 408-918-3400 or obtain plan check requirement at www.ehinfo.org.

Food Safety CErtificate and employee food handler cards not available for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Water temperature at the 3-comp sink and at the food prep sink measured at 117F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.