This is the first follow up inspection after the facility was closed for lack of hot water. Observations: K21: Hot water has been restored to the facility. Per PIC they were able to have the water heater repaired as there was a loose electrical connection. Facility okay to reopen.
FOLLOW-UP INSPECTION
This is the first follow up inspection after the facility was closed for lack of hot water. Observations: K21: Hot water has been restored to the facility. Per PIC they were able to have the water heater repaired as there was a loose electrical connection. Facility okay to reopen.
ROUTINE INSPECTION
Notes: *** Facility is hereby closed due to lack of hot water *** - Facility shall remain closed until hot water measuring 120F is provided to all plumbing fixtures, with the exception of handwash sinks measuring at 100F, and authorization is provided by this department. - The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. - A facility found in continued operation operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit. - Please contact district specialist, Alexander Alfaro (alexander.alfaro@deh.sccgov.org), or DEH main line at (408)918-3400 to schedule a follow up inspection. The first follow up inspection is free of charge. Any and all subsequent follow up inspections shall be charged at the approved hourly rate of $298.00/hr, minimum of one hour, during normal business hours: Monday through Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability.
Several live ants were observed throughout the facility among food storage cabinets and gaps in the tile grout under the type 2 hood. [CA] Ensure to maintain the facility free of animals, pests, and vermin. Provide pest control as necessary.
Repeat Violation: Facility has a toaster oven that does not conform to ANSI standards. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). Remove or replace all non-conforming equipment with ANSI compliant equipment.
Per PIC, their water heater went out this morning and they have been boiling water to wash dishes. Water throughout facility measured at 67F intially and then kept dropping. Note: Replacement of the water heater will require plan check submittal and approval prior to installation. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided. A food facility shall not be in operation without an adequate supply of hot and cold water.
ROUTINE INSPECTION
Facility has a toaster oven that does not conform to ANSI standards. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). Remove or replace all non-conforming equipment with ANSI compliant equipment.
The exhaust hood filter baffles have an accumulation of dust. [CA] Ventilation hood filters shall be maintained clean and good repair.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.