ROUTINE INSPECTION
Note: Lunch service is from 11:30am - 12:15pm. Facility receives food from US Foods every wednesday. Remaining hot potentially hazardous foods (PHFs) discarded at end of service.
4 reported violations
- K14: Food contact surfaces clean, sanitized
Measured 0ppm of chlorine at dish machine. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [COS] Final reading at 50ppmm.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Found a leak at mop sink atmospheric pressure valve when water knob is on. [CA] Secure leak.
- K06: Adequate handwash facilities supplied, accessible
Found paper towel stored outside of mounted dispenser at hand wash station located in prep area. [CA] Single-use sanitary towels shall be provided in dispensers
- K21: Hot and cold water available
Measured hot water holding at 108F at mop sink. Note: Hot water measured at 120F at warewash sink in preparation area. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F.