Reviewed cooking temperature logs, cooling logs, and TPHC procedures. The report was written at the end of the site inspections and signed by the PIC. The PIC must ensure each food facility received a copy of the OIR.
No violations recorded across all inspections!
This indicates excellent compliance with health codes.
ROUTINE INSPECTION
Reviewed cooking temperature logs, cooling logs, and TPHC procedures. The report was written at the end of the site inspections and signed by the PIC. The PIC must ensure each food facility received a copy of the OIR.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.