MOLLY TEA

Lack of food handler cards for some employees. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Observed multiple boxes blocking access to hand wash sink in employee restroom. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Boxes removed and hand wash sink is accessible.

Employee restroom door propped open. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

Hot water at the three-compartment sink 75F now [CA] Maintain hot water at 120F or warmer. Manager stated that a new water heater is scheduled to be installed on 01/15/25. THIS FACILITY MUST REMAIN CLOSED UNTIL THIS VIOLATION IS CORRECTED. RED PLACARD POSTED. CALL SUKHREET KAUR AT 408-918-3460 WHEN READY FOR INSPECTION

Hot water measured at 115F at three compartment sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Lack of chlorine test strips. [CA] Provide chlorine test strips.

Restroom door is propped open located in the back office. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.

Measured milk at 46-48F in front three door refrigerators. Per PIC, it was recently taken out of milk gallons and stored in the containers. Ambient temperature of the units measured at 46-49F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC time marked the milk containers and lowered the temperature for refrigerators to 41F.