ROUTINE INSPECTION
New production equipment added to the facility. A] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. *Facility is not open to the general public.
4 reported violations
- K29: Toxic substances properly identified, stored, used
Home type pest control spray found stored in facility. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.
- K01: Demonstration of knowledge; food safety certification
FSC has expired.[CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K27: Food separated and protected
Raw food of animal origin stored above produce in walk-in refrigerators. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Gap larger than 1/4" at side door (west side of building). [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.