ROUTINE INSPECTION
4 reported violations
- K13: Food in good condition, safe, unadulteratedCritical
Observed a canned food heavily dented on the seams. [Corrective Action] Ensure canned foods are kept wholesome and in good condition. [Suitable Alternative] PIC discarded the canned food.
- K07: Proper hot and cold holding temperatures
1. Multiple Potentially Hazardous Foods in the 3 door prep cooler (right side) were measured at 44 degrees Fahrenheit. [Corrective Action] Maintain PHFs below 41 degrees Fahrenheit. 2. Mango lassi in the 2 door upright display cooler was measured at 45 degrees Fahrenheit. [Corrective Action] Maintain below 41 degrees Fahrenheit.
- K32: Food properly labeled and honestly presented
Missing labels on some of the canned foods. [Corrective Action] Ensure the labels remain intact on the canned foods.
- K43: Toilet facilities: properly constructed, supplied, cleaned
Self-closing device on the restroom door is broken. [Corrective Action] Repair or replace the self-closing device on the restroom door.