PassLatest Dec 24, 2025
97/100ROUTINE INSPECTION
1 reported violation
- K14: Food contact surfaces clean, sanitized
Mold like substance built up on the inside panel of the ice machine. [CA] Clean and sanitize ice machineroutinely.
Pass
97
Latest score
100%
Pass rate
2
Inspections
1
Critical violations
Location
Latest inspection
Dec 24, 2025ROUTINE INSPECTION234 days ago
Inspection Timeline
Dec 24, 2025Latest
PassedScore: 97/100
ROUTINE INSPECTION97
Dec 31, 2024
PassedScore: 92/100
ROUTINE INSPECTION92
Violations Analysis
1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 2 inspections
Complete inspection history
Pass Dec 31, 2024
92/100ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperaturesCritical
Inside the upright hot holding unit in the rear kitchen: measured internal temperature of cooked chicken and barbacoa beef to be 120 - 125F. PIC stated the food had been cooked at 10am today (approximately 90 minutes prior) and then placed inside the unit. Observed the unit had been switched off/to the wrong setting (unintentionally, per PIC). [CA[ Keep potentially hazardous foods at 135F and above or 41F and below. [COS] Chicken and beef were immediately reheated, and the hot holding unit was switched back on.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.