PALMETTO SUPERFOODS - VILLAGE OAKS

Splash guard disconnected from handwash sink. [CA] Repair/replace splash guard and maintain in good condition.

Observed what appeared to be fruit flies in the dry storage area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Scoop handles of bulk cacao, almonds and choco churro topping were observed in contact with food. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

Warm water at handwash measured 72F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

Observed handles of scoops in contact with coconut topping and cacao nib toppings. Observed bowls used as scoops in bulk storage containers. [CA] Provide scoops with handles and store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

Oatmeal in hot holding measured 108F. Per PIC, it was made 2 hours prior to temperature measurement. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PIC will discard leftover oatmeal at 12pm.