ALOHA FRESH 2

Water measured a maximum of 112F at 3 compartment warewash sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Lack of single use paper towels at hand wash sink (dish station). [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Food preparation conducted at active warewash sink (drain board). [CA] Food preparation shall only occur in approved areas. All food shall be separated and protected from possible contamination.

Shredded pork held at range measured 111F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Frozen meat found thawing at ambient temperature. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Raw food of animal origin stored above ready to eat food. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Debris/accumulation found on floor in service area. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

In the display refrigerator, spicy shoyu ahi, shoyu ahi, and crab salad measured at 44F. Per operator, spicy shoyu ahi and shoyu ahi were placed in unit at 11am. Crab salad was placed in unit 1.5 hours prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Spicy shoyu ahi and shoyu ahi were voluntarily discarded. Crab salad was relocated to walk in cooler.

One sliding door of display refrigerator gets stuck when opening/closing. [CA] Repair or replace sliding door.

In the display refrigerator, shoyu ahi scoop handle in direct contact with food. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.

Written procedures are available for boba, however, boba is not time marked. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [SA] Boba will be discarded at 6pm.