ROUTINE INSPECTION
Spoke with owner on the phone after inspection regarding the violations.
4 reported violations
- K01: Demonstration of knowledge; food safety certification
The baker does not have a food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K23: No rodents, insects, birds, or animals
Observed rodent droppings on the floor around and in the janitors sink. [CA] Clean up the droppings and sanitize the area. Take effective measures to eliminate rodents from the facility. Be sure there are not any holes in the walls or ceiling to allow rodents to enter from wall or ceiling. The facility does have a pest control company. Continue to take effective measures to protect food from possible contamination.
- K40: Wiping cloths: properly used, stored
Observed a few used wiping cloths kept on the table tops. [CA] Please store them in sanitizer between each use.
- K21: Hot and cold water available
The water at the dish sink reached 117 degrees F. [CA] the minimum temperature must be set at 120 degrees F minimum.