I-SAN HOUSE INC

Expired Food Safety Certification. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Lack mop rack for hanging mops. [CA] Mop rack or other devices not made available to hang and store cleaning tools.

Empty soap dispenser and pump soap in use. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

JANITORIAL AREA LACK MOP RACK FOR HANGING WET MOP. [CA] Mop rack or other devices not made available to hang and store cleaning tools.

LARGE CONTAINERS WITHOUT FOOD THAT ARE REMOVED FROM THEIR ORIGINAL PACKAGE LACK NEAME. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

SANITIZER SPRAY BOTTLE IN THE RESTROOM LACK COMMON NAME. [CA] Chemicals once removed from original container shall be labeled with common name.

One unused equipment in the back area outside. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.

Sanitizer level at the 3-comp sink was 20ppm. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] PIC add more chlorine and adjusted sanitizer level to 100ppm. Lack test strips for chlorine sanitizer. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

One expired Food safety certification out of four. [CA] Renew expired Food safety certification.