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Ice scoop handle is touching ice. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination. [CA] Handle to ice scoop shall be stored so that it is not in direct contact with ice. [COS] Scoop was placed on ice scoop holder.
ROUTINE INSPECTION
Walk-in cooler fan covers and ceiling have accumulation of dust. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
ROUTINE INSPECTION
Facility cooked, cooled and prepackaged food for schools. Schools in charge of reheating food.
Torn and deteriorated plastic wrap on the hose for soup pot at cookline. [CA] Remove plastic wrap to prevent physical contamination.
ROUTINE INSPECTION
No major violations observed at the time of inspection. Note: Facility has pre-packaged food only due to shortage of cook. No food preparation observed at the time of inspection. District plans to hire a cook by the end of school year to resume kitchen operation. Prior to food preparation, ensure all equipments are cleaned and sanitized. Check dishmachine water temperature 160F minimum (high temp dishmachine). Delivery left kitchen around 9am and start food delivery to school. Staff starts working at 6am.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.