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THE HUNTINGTON

16505 BUTTERFIELD BL, MORGAN HILL, CA, 95037 +14089981500
Pass
68
Latest score
50%
Pass rate
2
Inspections
3
Critical violations

Location

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Latest inspection

PASSED
Mar 18, 2025FOLLOW-UP INSPECTION515 days ago

Follow-up inspection for the major violations incurred during routine inspection. Major violations #6 and #13 have been corrected. Warewash machine was not in use during time of inspection but only reaches a maximum temperature of 91F (machine was run several times). Facility plans to continue manually warewashing until machine can be repaired.

Inspection Timeline

Mar 18, 2025Latest
Passed
FOLLOW-UP INSPECTION
Mar 14, 2025
ConditionalScore: 68/100
ROUTINE INSPECTION
68

Violations Analysis

3
Critical Violations
3 in last 3 inspections
4
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 18, 2025
N/A

FOLLOW-UP INSPECTION

Follow-up inspection for the major violations incurred during routine inspection. Major violations #6 and #13 have been corrected. Warewash machine was not in use during time of inspection but only reaches a maximum temperature of 91F (machine was run several times). Facility plans to continue manually warewashing until machine can be repaired.

1 reported violation
  • K14: Food contact surfaces clean, sanitized

    Hot water at warewash machine measured at 91F after being run several times. [CA] Repair machine to ensure hot water reaches a minimum of 160F for proper sanitization. Continue using manual warewashing techniques until warewash machine can be repaired.

Conditional Pass Mar 14, 2025
68/100

ROUTINE INSPECTION

6 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    Both handwash sinks in kitchen did not have soap. Per PIC, he stated the staff gets soap from a gallon jug with a screw top. [CA] Ensure soap and paper towels are stocked in functional dispensers at all times. [COS] PIC will find a pump soap as a suitable alternative until the dispenser can be fixed.

  • K45: Floor, walls, ceilings: built,maintained, clean

    FRP is splitting from wall (across from warewash machine). [CA] Repair wall and maintain in good condition.

  • K14: Food contact surfaces clean, sanitizedCritical

    The 3 compartment warewash sink does not function. The hot water in the warewash machine measured at 135F after being run 4x. [CA] Ensure hot water reaches a minimum of 160F. [SA] Facility may use the 3 compartment prep sink for manual warewashing until the 3 comp and mechanical warewash machine are fixed.

  • K21: Hot and cold water available

    Hot water at food prep sink measured at 110F. [CA] Provide hot water at a minimum of 120F at food prep sinks and 3 comp sinks.

  • K13: Food in good condition, safe, unadulteratedCritical

    Observed several dead gnats in bulk sugar bin. [CA] Keep food protected and safe. [COS] PIC voluntarily discarded the sugar.

  • K01: Demonstration of knowledge; food safety certification

    FSC and FHC not available for review during time of inspection. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.