ROUTINE INSPECTION
3 reported violations
- K06: Adequate handwash facilities supplied, accessibleCritical
Front hand sink has no running hot water; water is measured at 70F. Per staff a work order has been placed. Water temperature is 77F in the employee restroom. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. [SA] Use hand sink in the back.
- K33: Nonfood contact surfaces clean
Accumulation of dust observed on chip rack. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- K01: Demonstration of knowledge; food safety certification
Food safety certificate is not available. Staff food handler cards are not provided. Staff open frozen PHF food and reheat in oven for hot holding. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager