HOTEL DE ANZA - NIRVANA SOUL

ROUTINE INSPECTION

Notes: - Facility is in process of remodeling the main kitchen and bar. The warewash facilities and walk in cooler are inaccessible for this program. Facility operator has started using an upstairs meeting room pantry equipped with a handwash sink, 2 compartment sink, pre-rinse sink, and a walk in cooler. This space currently does not have a permit to operate. Submit a FEA within 48 hours. - Faciltiy is obtaining ice from the downstairs ice machine accessible to all hotel guests. There shall be a dedicated ice machine for the facility that is maintained and sanitized. Ensure the ice machine used for the operation is not accessible to the public.

ROUTINE INSPECTION

Notes: - No Food Safety Certificate is available upon request. Facility provided a Food Safety Certificate that was presented at a different facility. As a reminder, no certified person at a food facility may serve at any other food facility as the person required to be certified pursuant to this subdivision. The certified owner or employee need not be present at the food facility during all hours of operation. Ensure to obtain within 60 days from Change of Ownership. - Failure to comply with repeat violations may result in further enforcement from this department.

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Hotel de Anza NEW OWNER: 233 West Santa Clara LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $652.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 03/31/25 - 02/28/26 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 02/05/25 *Permit condition: Facility is using the dishwasher and walk in cooler located in the kitchen. Permit holder shall submit to reactivate the kitchen within one week. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. Kitchen Information: Record ID: PR0304794 Facility ID : FA0207907