PassLatest Jul 30, 2026
98/100ROUTINE INSPECTION
1 reported violation
- K34: Warewash facilities: installed/maintained; test strips
The thermometer used for measuring dishwasher rinse temperature is not accurate [CA] Repair or replace thermometer
Pass
98
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
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Jul 30, 2026ROUTINE INSPECTION16 days ago
Inspection Timeline
Jul 30, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION98
Feb 10, 2025
PassedScore: 97/100
ROUTINE INSPECTION97
Violations Analysis
0
Critical Violations
2
Non-Critical
2
Total Violations
Across 2 inspections
Complete inspection history
Pass Feb 10, 2025
97/100ROUTINE INSPECTION
1 reported violation
- K05: Hands clean, properly washed; gloves used properly
Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.