MADEMOISELLE COLETTE

Observed a single leak coming from one of the ceiling tiles located in the ware washing area. Per manager, this occurs when it rains and land lord/owner was contacted to repair. [CA] Repair leak this week and contain the leak (taped off/ funnel into mop sink/bucket) while waiting for ceiling to be serviced. All pastry items on baking rack was relocated to counter.

Measured deli sandwiches (turkey, cheese etc) at 64F on platter behind case and on baking rack. Measured pastries with goat cheese/tomato filling, mushrooms/cheese at 65F in bakery case. [CA] These food items are potentially hazardous and must be kept 41F and below or 135F and above at all times. [COS] Sandwiches and above mentioned pastries are time marked and will be discarded in 4 hours at 2pm today (10a-2p) Manager agreed to have a few sandwiches and mushroom/goat cheese/beef hot dog pastries to be kept at room temperature and labeled for 'DISPLAY ONLY'. The remaining sandwiches and pastries with mushroom/goat cheese/beef hot dog filling will be stored in refrigerator, 41F and below.

Unable to locate food safety managers certificate. [CA] At least one person at this location must be food safety certified.

Door at restroom is unable to self close. [CA] Install a self closing device on the door. Repeat violation.

Ecolab sanitizer dispenser measured at 0 ppm quat ammonium at 3 comp sink. [CA] Maintain a minimum of 200 ppm quaternary ammonium, repair unit. Manually set up sink and fill sink with 1 tbsp of quat ammonium + 1 gallon of water.

Lack of quaternary ammonium test strips for sanitizer. [CA] Provide and test at 200 ppm daily.

County issued green pass placard from 2024 is missing from the storefront window. [CA] The placard shall be posted and clearly visible to the general public and patrons entering the food establishment. The placard shall be removed by this Department only.

Lack of thermometer at 3 door unit at front service area. [CA] Provide a thermometer.

Lack of time marking label for creamer on customer self service table. [CA] Time mark creamer and discard 4 hours from time was removed from refrigerator per TPHC (time as a public health control) procedures. [COS] Creamer was discarded in trash.

Measured 2% milk, whole milk, almond milk on counter next to espresso machine between 50F-60F. Per employee, milks were left out 30 minutes ago. [CA] Maintain potentially hazardous food 41F and below at all times. During rush periods, recommend to provide a container with ice and place on counter so milk can be maintained 41F below. Or time mark each milk to be discarded after 4 hours. [CA] Milk was placed back in unit to cool down.

Warm water at hand sink behind POS system measured at 77F. Warm water at restroom measured at Hot water at 3 comp sink measured at 111F. Warm water at restroom measured at 70F. [CA] Maintain warm water at all hand sinks 100F minimum and 3 comp sink 120F minimum.

Unable to review all of the food handler cards. [CA] Keep copies available (print) for review.

Lack of self closing device on restroom door. [CA] Install the self closing device on the door.

Lack of time sticker on self serve creamer container. [CA] Provide a sticker with time per time as a public health control procedures. Discard after 4 hours from the time it was removed from the refrigerator. [COS]

Water at restroom hand sink measured at 55F. [CA] Maintain a minimum of 100F water at the faucet.