ROUTINE INSPECTION
Email. Samantha.reyes@cafebonappetit.com
3 reported violations
- K21: Hot and cold water available
Handwash sink in dishwash room measured to have warm water at 63F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F. [COS] Employee adjusted water temperature and water measured to be 106F.
- K01: Demonstration of knowledge; food safety certification
Two food handler cards observed to be expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K07: Proper hot and cold holding temperatures
3 door under the counter cooler closest to the composter measured to have: -Milk at 45F -Ambient temperature at 45F -Ginger onion mix at 43F -Spiced potatoes at 45F [CA] PHFs shall be held at 41°F or below for cold holding. [COS] Operator moved all PHFs to different unit and shall discontinue use until unit can maintain temperature at 41F or below.