87
Latest score
100%
Pass rate
3
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Dec 24, 2025ROUTINE INSPECTION234 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Arisan Tea & Coffee House NEW OWNER: Arisan Drinks LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP13. An invoice for the permit fee in the amount of $1,148.00 plus a 25% penalty for operating more than 10 business days without submitting a permit application, will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 01/01/2026 - 12/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 12/24/2025 *Permit condition: Approval of induction cooktops are for re-heating pearls and toppings that do not produce crease-laden vapors. If there is a future change in menu or operation, or the cooking system use causes any sanitation, ventilation, or safety problems, the exhaust hood exemption may be revoked and an approved mechanical exhaust system must be installed, or the units removed. Ventilation problems include, but are not limited to, excess heat in the facility that results in uncomfortable work conditions for employees. The exemption shall not be deemed to supersede any local building and fire code requirements. ** Time as a Public Health (TPHC) form provided to manager.

Inspection Timeline

Dec 24, 2025Latest
PassedScore: 87/100
ROUTINE INSPECTION
87
Dec 12, 2025
Passed
ROUTINE INSPECTION
Dec 4, 2024
PassedScore: 96/100
ROUTINE INSPECTION
96

Violations Analysis

2
Critical Violations
2 in last 3 inspections
4
Non-Critical
6
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Dec 24, 2025
87/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Arisan Tea & Coffee House NEW OWNER: Arisan Drinks LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP13. An invoice for the permit fee in the amount of $1,148.00 plus a 25% penalty for operating more than 10 business days without submitting a permit application, will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 01/01/2026 - 12/31/2026 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 12/24/2025 *Permit condition: Approval of induction cooktops are for re-heating pearls and toppings that do not produce crease-laden vapors. If there is a future change in menu or operation, or the cooking system use causes any sanitation, ventilation, or safety problems, the exhaust hood exemption may be revoked and an approved mechanical exhaust system must be installed, or the units removed. Ventilation problems include, but are not limited to, excess heat in the facility that results in uncomfortable work conditions for employees. The exemption shall not be deemed to supersede any local building and fire code requirements. ** Time as a Public Health (TPHC) form provided to manager.

3 reported violations
  • K30: Food storage: food storage containers identified

    Observed opened bulk ingredient bags closed by folding over the openings. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

  • K18: Compliance with variance/ROP/HACCP PlanCritical

    Facility is preparing Vietnamese yogurt without the required licensing/permit from California Department of Food and Agriculture (CDFA). [CA] Obtain proper licensing from CDFA in order to continue the preparation of any milk and dairy products. Contact Milk and Dairy Food Safety Branch of CDFA for assistance in obtaining the correct license and permit. [COS] Yogurts were removed from the sales floor.

  • K23: No rodents, insects, birds, or animals

    Observed customer with pet dog sitting in dinning area. [CA] No live animals may be allowed in a food facility, except in the following situations; decorative fish or shellfish in aquarium, animals intended for consumption if kept separated from other food and food contact surfaces, dogs under the control of on-duty uniformed law enforcement or private patrol, outdoor dining areas, and service animals.

Pass Dec 12, 2025
N/A

ROUTINE INSPECTION

THE OPERATOR STATES THAT THEY TOOK OVER THE BUSINESS ON 11/1/25. CONTACT THE DEPARTMENT AT: dehweb@deh.sccgov.org AND LET THE DEPARTMENT KNOW THAT YOU WOULD LIKE TO DO A CHANGE OF OWNERSHIP. PLEASE NOTE THAT A 25% PENALTY FEE WILL BE ASSESSED AS YOU WERE FOUND OPERATING WITHOUT A PERMIT AND DID NOT APPLY FOR ONE WHEN YOU TOOK OVER. YOU HAVE 48HR TO SUBMIT A REQUEST FOR A CHANGE OF OWNERSHIP.

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    FOUND THE HEAVY WHIPPING CREAM AT 50F AND THE OPEN MILK AT 46F AT THE SERVICE REFRIGERATOR. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SA; THE OPERATORS WOULD LIKE TO USE TIME AS A PUBLIC HEALTH CONTROL FOR THE REMAINDER OF THE 4 HRS THAT IT WAS MADE OR OPENED. NOTE: DISCARD THE FOOD AT THE 4 HR MARK.

Pass Dec 4, 2024
96/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Arisan Tea & Coffee House NEW OWNER: Arisan The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP13. An invoice for the permit fee in the amount of $1,148.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 01/01/2025 - 12/31/2025 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 12/04/2024 *Permit condition: Approval of induction burner is for reheating pearls and toppings that do not produce grease-laden vapors. If there is a future change in menu or operation, or the cooking system use causes any sanitation, ventilation or safety problem, the exhaust hood exemption may be revoked and an approved mechanical exhaust system must be installed, or the unit removed. Ventilation problems include, but are not limited to, excess heat in the facility that results in uncomfortable work conditions for employees. The exemption shall not be deemed to supersede any local building and fire code requirements. _________________ * Note: - In use preparation surfaces shall be cleaned and sanitized at least every 4 hours or as required. - Time as a public health control (TPHC) written procedures provided to owner. - Form was completed during the inspection. A scanned copy was taken to maintain on facility record. - Facility has commercial kitchen space to prepare baked goods. Provide signed copy of the kitchen rental agreement.

2 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Employees' personal belongings observed stored on the storage rack for clean equipment and food. [CA] Employee's personal effects (cell phone, car keys, and jackets) shall be stored in employee lockers or other designated areas for employee storage.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed minor pooling of water below the waste drain of the dump sink at the front service area. [CA] Investigate cause and repair plumbing fixture and maintain in clean and good repair. Liquid waste must drain into a floor sink or other approved type of receptor.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.