SBUX 49749 N FIRST & RIVER OAKS

Facility lacks a method for testing the final sanitizing rinse temperature of the high temperature mechanical dishwasher. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Handwash sink in the back kitchen observed to be slow draining. [CA] Repair plumbing fixture and maintain in good repair.

Food handler cards are expired or not available. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire and shall be available for review at all times.

Measured hot water at 95F maximum at front handwash sink. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.