PassLatest Jun 12, 2025
90/100ROUTINE INSPECTION
2 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
At the front counter, in the self-service reach in refrigerator, measured ambient air temperature between 45F and 55F. [CA] Ensure refrigeration to repaired and able to maintain potentially hazardous foods at 41F and below.
- K07: Proper hot and cold holding temperaturesCritical
At the front counter, in the self-service reach in refrigerator, measured cold pressed almond milk, cold pressed orange juice, cold pressed turmeric shot, power oats, peanut butter cup, chia pudding, grain bowl, kale salad, and couscous bowl between 45F and 55F. Measured ambient air temperature of refrigeration between 45F and 55F. Per operator, PHFs stored since earlier in the day and the previous days