Back to San Jose

CASA JALISCO RESTAURANT

1590 BERRYESSA RD # 1, SAN JOSE, CA, 95133 +18315857600
Pass
94
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Jul 3, 2026ROUTINE INSPECTION43 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: CASA JALISCO RESTAURANT NEW OWNER: ROSENDO RODRIGUEZ BERNAL The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1377.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 8/1/26 - 7/31/27 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 7/3/26 *Permit condition: STORE ONLY PREPACKAGED COMMERCIALLY PROCESSED FOOD IN THE OUTDOOR REFRIGERATOR. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. CONTINUE WORKING ON TAKING OUT THE REACH IN REFRIGERATOR AND THE 3 DOOR REACH IN REFRIGERATOR STORED IN THE BACK.

Inspection Timeline

Jul 3, 2026Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Dec 27, 2025
PassedScore: 79/100
ROUTINE INSPECTION
79
Jan 25, 2025
PassedScore: 79/100
ROUTINE INSPECTION
79

Violations Analysis

0
Critical Violations
20
Non-Critical
20
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jul 3, 2026
94/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: CASA JALISCO RESTAURANT NEW OWNER: ROSENDO RODRIGUEZ BERNAL The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1377.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 8/1/26 - 7/31/27 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 7/3/26 *Permit condition: STORE ONLY PREPACKAGED COMMERCIALLY PROCESSED FOOD IN THE OUTDOOR REFRIGERATOR. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date. CONTINUE WORKING ON TAKING OUT THE REACH IN REFRIGERATOR AND THE 3 DOOR REACH IN REFRIGERATOR STORED IN THE BACK.

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    THE WALL BY THE 3 COMPARTMENT SINK AND BY THE ENTRANCE TO THE LEFT IS IN DISREPAIR. [CA] REPAIR THE WALL. ONE OF THE WINDOWS IS MISSING. [CA] PROVIDE A WINDOW. ONE OF THE WINDOW SCREENS IS NOT WORKING PROPERLY. [CA] REPAIR THE SCREEN.

  • K38: Adequate ventilation/lighting; designated areas, use

    FOUND A BROKEN LIGHT COVER IN THE COOKING AREA. [CA] REPLACE THE LIGHT COVER.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    FOUND THE FOOD PREP SINK WITH A LEAK. [CA] REPAIR THE LEAK.

Pass Dec 27, 2025
79/100

ROUTINE INSPECTION

LOCATED ON 14TH AND MAIN ST

9 reported violations
  • K01: Demonstration of knowledge; food safety certification

    MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND FOOD HANDER'S CARD. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE AND THE FOOD HANDLER'S CARDS.

  • K27: Food separated and protected

    FOUND THE AGUAS FRESCAS STORED ON A TABLE OUTSIDE THE FACILITY UNDER THE CANOPY. [CA] STORE AGUAS FRESCAS INSIDE THE FACILITY.

  • K47: Signs posted; last inspection report available

    THE PERMIT IS NOT POSTED IN PUBLIC VIEW. [CA] POST PERMIT.

  • K06: Adequate handwash facilities supplied, accessible

    FOUND A BAG OF STRAWS STORED INSIDE THE HAND WASH SINK. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. FOUND THE PAPER TOWELS OUTSIDE THE WALL DISPENSER. [CA] STORE THE PAPER TOWELS INSIDE AN APPROVED WALL DISPENSER.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    FOUND THE SERVICE REFRIGERATOR LEAKING WATER. [CA] REPAIR THE REFRIGERATOR.

  • K34: Warewash facilities: installed/maintained; test strips

    MISSING THE TEST STRIPS TO MEASURE THE CHLORINE CONCENTRATION AT THE 3 COMPARTMENT SINK. [CA] PROVIDE TEST STRIPS.

  • K30: Food storage: food storage containers identified

    FOUND LARGE CONTAINERS WITH SALSA STORED ON THE FLOOR IN THE WALK IN COOLER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR. FOUND BOXES WITH TORTILLAS STORED ON A SHELVES OUTSIDE THE ENCLOSED FACILITY. [CA] STORE FOOD INSIDE AN ENCLOSED FACILITY. FOUND A SAC OF MASECA STORED ON THE FLOOR IN THE FACILITY. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

  • K33: Nonfood contact surfaces clean

    FOUND SOME SPIDERWEBS ABOVE THE 3 COMPARTMENT SINK ON THE DRYING RACK. [CA] REMOVE THE SPIDER WEBS.

  • K22: Sewage and wastewater properly disposed

    FOUND A PUDDLE OF WATER INSIDE THE FACILITY. [CA] REMOVE THE WATER.

Pass Jan 25, 2025
79/100

ROUTINE INSPECTION

No active warewash observed at the time of inspection. Bleach available. Location: 14th and M St.

8 reported violations
  • K23: No rodents, insects, birds, or animals

    2 dead german cockroaches on the trap under pass through area. [CA] Clean and sanitize area of dead cockroaches.

  • K06: Adequate handwash facilities supplied, accessible

    Paper towel stored outside dispenser. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

  • K34: Warewash facilities: installed/maintained; test strips

    Missing test strip to test chlorine concentration. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

  • K07: Proper hot and cold holding temperatures

    Cheese at open top/ 1 door counter fridge measured at 48F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Instructed employee to relocate cheese to other fridge for cooling.

  • K39: Thermometers provided, accurate

    Thermometer not operating. Missing thermometer in fridge. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods. An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

  • K09: Proper cooling methods

    Big buckets of soup cooling in the walk-in fridge. [CA] Properly cool PHF's using shallow containers, using no more than 2 inches for solid foods and no more than 4 inches for liquids.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Torn 1 door fridge door gasket. Ambient temperature measured at 50F. [CA] Repair or replace door gasket. Refrigeration must be capable of maintaining PHFs at 41°F or below.

  • K01: Demonstration of knowledge; food safety certification

    Food safety manager certificate and food handler card not available at the time of inspection. Per employee, food handler card was left at home. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.