90
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
May 9, 2025ROUTINE INSPECTION463 days ago

Inspection Timeline

May 9, 2025Latest
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

1
Critical Violations
1 in last 3 inspections
1
Non-Critical
2
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest May 9, 2025
90/100

ROUTINE INSPECTION

2 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    Raw shelled eggs measured 49F-51F. Per PIC, they had been out for less than one hour. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Any left over eggs will be discarded at 3pm. TPHC forms provided to PIC.

  • K30: Food storage: food storage containers identified

    Observed open container of panko and other open bulk containers of food stored in hallway outside kitchen. [CA] Remove open bulk containers. Store only prepackaged non PHF food items in hallway.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.