PassLatest May 9, 2025
90/100ROUTINE INSPECTION
2 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Raw shelled eggs measured 49F-51F. Per PIC, they had been out for less than one hour. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Any left over eggs will be discarded at 3pm. TPHC forms provided to PIC.
- K30: Food storage: food storage containers identified
Observed open container of panko and other open bulk containers of food stored in hallway outside kitchen. [CA] Remove open bulk containers. Store only prepackaged non PHF food items in hallway.