ROUTINE INSPECTION
3 reported violations
- K27: Food separated and protected
Observed sampling cart with various juices stored outside of the facility. [CA] Ensure all food is stored within the facility and food service is conducted within the facility.
- K07: Proper hot and cold holding temperaturesCritical
On the sampling cart, in an ice bath, measured various juices stored between 42F and 60F. [CA] Ensure potentially hazardous foods are held cold at 41F or below to prevent bacterial growth. [SA] Operator added ice to sampling cart/container and mixed juices to facilitate proper holding temperatures.
- K01: Demonstration of knowledge; food safety certification
Food safety manager's certificate unavailable upon request. [CA] Ensure a valid food safety manager's certificate is obtained and posted within the facility. At least one manager shall obtain a food safety manager's certificate within 60 days of hire date, and all other employees that handle food shall obtain food handler cards within 2 weeks of hire date.