PassLatest Jul 14, 2025
96/100ROUTINE INSPECTION
2 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
1 single door under the counter cooler measured to be 73F. Cooler observed to only have a few containers of hot sauces inside at time of inspection. [CA] Maintain coolers at 41F and below.
- K34: Warewash facilities: installed/maintained; test strips
Dishwashing facilities missing test stripes for chlorine under the counter dishwashwer and quaternary ammonia dispenser at 3-comp sink. [CA] Provide the correct corresponding test stripes to test sanitizers in the facility.