ROUTINE INSPECTION
3 reported violations
- K34: Warewash facilities: installed/maintained; test strips
Facility lacks testing materials for the high temperature dishwasher. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
- K14: Food contact surfaces clean, sanitized
Measured the final rinse temperature of the high temperature dishwasher at 158.6F during multiple runs. No active warewashing at time of inspection. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F, or as per manufacturer's specifications.
- K06: Adequate handwash facilities supplied, accessible
Observed the top of the paper towel dispenser at the front handwash sink is broken off. [CA] Paper towels shall be securely stored and protected inside dispenser to prevent contamination between uses.