MI RANCHO SUPERMARKET - DELI

FOUND MOLD LIKE SUBSTANCE ON THE FAN COVERS IN THE WALK IN COOLER. [CA] CLEAN THIS AREA MORE OFTEN.

FOUND THE HOT WATER AT THE HAND WASH SINK AT 93F. [CA] PROVIDE HOT WATER AT 100F.

THE COLD WATER SUPPLY WAS TURNED OFF. [CA] ENSURE AN ADEQUATE SUPPLY OF COLD AND HOT WATER ALWAYS. COS

FOUND A PLASTIC BOWL BEING USED AS A SCOOP FOR THE PICO DE GALLO IN THE WALK IN COOLER. [CA] USE FOOD GRADE WASHABLE SCOOP WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD.

BOTH RESTROOMS ARE MISSING THE HAND WASH SIGN. [CA] PROVIDE THE HAND WASH SIGNS.

FOUND THE HOT WATER AT THE 3 COMPARTMENT SINK AT 78F. FOUND NO HOT WATER AT THE HAND WASH SINK. [CA] PROVIDE HOT WATER AT 120F MINIMUM AT THE 3 COMPARTMENT SINK AND 100F AT THE HAND WASH SINK. COS.

FOUND THE PAPER TOWEL ROLL OUTSIDE THE WALL DISPENSER AT THE HAND WASH SINK. [CA] KEEP THE PAPER TOWEL INSIDE THE WALL DISPENSER. COS

FOUND THE TOILET PAPER OUTSIDE THE WALL DISPENSER IN BOTH RESTROOMS. [CA] KEEP THE PAPER TOWEL ROLL IN THE DISPENSER. FOUND THE FLOORS AND THE TOILET IN THE RESTROOM WITH GRIME AND DIRT SPOTS AND TRASH ON THE FLOOR. [CA] CLEAN THE FLOORS AND TOILET MORE OFTEN.

FOUND THE FOLLOWING FOOD AT ABOVE 41F FOR OVER 4 HOURS: WHITE RICE 48F, MEXICAN RICE 48F, BEANS 62F IN THE WALK IN COOLER. [CA] KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SEE VC&D NOTE; THE REST OF THE FOOD THAT IS BELOW 41F AND WAS STORED IN THIS WALK IN COOLER FOR LESS THAN 4 HRS, WAS RELOCATED TO A WORKING REFRIGERATOR. FOUND THE FOLLOWING FOOD BELOW 135F IN THE HOT HOLDING UNIT: FRIED FISH 110F, SHRIMP DISH 112F, COOKED ONIONS 120F, COOKED CHICKEN 127F, CHILE VERDE 120F, FISH SOUP 128F.

FOUND THE WALK IN COOLER UNABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR THE WALK IN COOLER SO THAT IT CAN KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.

FOUND A PLASTIC BOWL BEING USED TO SCOOP THE MENUDO. [CA] USE FOOD GRADE SCOOPS WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD.

FOUND LARGE POTS WITH TOMATILLOS STORED ON THE FLOOR IN THE FRONT DELI. FOUND A COUPLE OF POTS WITH FOOD STORED ON THE FLOOR IN THE WALK IN COOLER.[CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

FOUND BBQ RIBS AT 129F AND CHICKEN AT 132F IN THE HOT HOLDING CASE. [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE. REHEAT TO 165F AND HOT HOLD AT 135F MINIMUM. FOUND A LARGE POT OF BEANS AT 68F IN THE WALK IN COOLER FOR OVER 12 HOURS. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SEE VC&D

FOUND A WIPING CLOTH ON THE FOOD PREPARATION TABLE IN THE FRONT SERVICE AREA. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.

FOUND TRAYS DRAINING INSIDE THE FOOD PREPARATION SINK. [CA] DO NOT USE THE FOOD PREPARATION SINK TO DRAIN DISHES.