HOMEWOOD SUITES BY HILTON - KITCHEN

Lack of test strips and thermo labels to monitor sanitizer and high temperature dishwasher. [Corrective Action] Ensure test strips and thermo labels are available to monitor sanitizers.

Food Safety Certificate was not available for review. [Corrective Action] Ensure Food Safety Certificate is readily available for review.

Paper towel dispenser at the handwash sink was not properly working at the time of inspection. Loose paper napkins were available nearby. [Corrective Action] Ensure paper towel dispenser is properly functioning.

Observed soiled wiping cloths stored on food preparation counters. [CA] Wiping cloths shall be stored in a sanitizing solution of an approved concentration when not in use.

Under the 3-compartment sink, observed drainpipe from the dishwasher extends into the floor sink. [CA] Provide air gap between the drain pipe and floor sink that is at least twice the diameter of the inlet and no less than 1 inch.

Facility employee working at the time of inspection lacks active food handler card. [CA] All food handlers shall maintain a valid food handler card. Food handler cards shall be available for review.

Observed pressurized cylinder (CO2 tank) stored underneath the handwash sink without a chain. [CA] Pressurized cylinders shall be securely stored and secured to a rigid structure.