96
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Mar 13, 2026ROUTINE INSPECTION155 days ago

Inspection Timeline

Mar 13, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Feb 4, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Mar 13, 2026
96/100

ROUTINE INSPECTION

2 reported violations
  • K27: Food separated and protected

    1. Cooked shrimp and raw shrimp stored next to each other in the display case without partition. [corrective action] Install a partition between cooked and raw shrimp to prevent cross contamination. 2. Marinated pork and marinated chicken stored next to each other in the display case without partition. [corrective action] Install a partition between animals of different origin to prevent cross contamination.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Cutting board in the meat department found with deep scores. [corrective action] Replace the cutting board. Cutting board must be smooth and easily cleanable.

Pass Feb 4, 2025
90/100

ROUTINE INSPECTION

No baby formula sold in facility

2 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    Hand sink across display case is blocked by peppersl. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] PIC removed item.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Heavy scratched cutting board at meat department. [CA] Surfaces of equipment such as cutting blocks and boards that are scratched and scored so that they can no longer be effectively be cleaned and sanitized shall be resurfaced or replaced.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.