TEA ALLEY

Measured the maximum water temperature of the 3-compartment and preparation sinks at 116F. [CA] Hot water shall be supplied at a minimum of 120F as measured from the faucet at all times (100-108F at handwash stations).

The interior of the ice machine has organic growth. [CA] Ensure to maintain the ice machine clean and sanitized.

Facility has raw chicken stored above cooked chicken in the two door upright cooler. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Second Repeat Violation: The restroom handwash station lacks paper towels and soap. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers.

Fried chicken was measured between 50-55F on the prep table. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Staff moved the chicken to the cooler.

Repeat Violation: The floor of the facility has an excessive amount of food debris and grime. [CA] Ensure to maintain the facility clean and in good repair.

The restroom had a roll of toilet paper out of the dispenser. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

1. Repeat Violation: Facility has a bulk bag of brown sugar open and stored on the floor. 2. Facility has a open bulk bag of potato starch in the dry storage area. [CA] Store open bulk foods in approved NSF containers with tight fitting lids. Food shall be stored at least 6 inches above the floor to prevent contamination.

There is no handwash reminder in the restroom lavatory. [CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.

Repeat Violation: Facility has a non ANSI accredited microwave and chest freezer. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

The ice scooper handle was in contact with the ice. [CA] Handle to ice scoop shall be stored so that it is not in direct contact with ice.

The grease trap is leaking when the three compartment sink drains. [CA] Food facility shall not operate if there is sewage overflowing or backing up in the food facility. The food facility, or impacted areas, shall remain closed until all plumbing problems have been corrected and all contaminated surfaces have been cleaned and sanitized.

Facility had the mop stored on the floor against the wall. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Staff rinsed their hands in the dump sink with no soap or paper towels. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. [COS] Inspector instructed staff to use the dedicated handwash sink.

Repeat Violation: The door handles of the two door upright cooler have an accumulation of food debris and grime. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Facility offer onsite consumption of foods but restricts patrons from using the restroom facilities. [CA] Facility shall provide restroom facilities when onsite consumption is offered.

REPEAT VIOLATION: Paper towel dispenser in the restroom was empty. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Staff restocked the dispenser at time of the inspection.

Observed open bulk foods (flour, sugar, etc) that are not in a container with a lid. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

The chest freezer is non-ANSI certified. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

The floors and walls of the facility have an accumulation of dust and grime. [CA] Ensure to maintain the floors, walls, and ceilings clean and in good repair.

REPEAT VIOLATION: The 2 door upright reach in cooler has an accumulation of food debris on the interior and exterior. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Failure to comply may result in further enforcement from this department.