PassLatest May 29, 2026
100/100ROUTINE INSPECTION
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ROUTINE INSPECTION
Sanitizing rinse for the high temperature dishwasher is measured at 128F. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F. [SA] Employees will complete the sanitizing step at the three compartment sink using quat sanitizer measured at 200 ppm.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.