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TAK YAN HERBAL LLC

1628 HOSTETTER RD K, SAN JOSE, CA, 95131 +14088338387
Pass
86
Latest score
100%
Pass rate
2
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Jan 7, 2026ROUTINE INSPECTION220 days ago

Facility has less than 1000 square feet of retail space. Facility portions/scoops out herbs/foods for customers; no PHFs. Facility permit may be downgraded to FP77 for next billing cycles. Warewashing steps for equipment (i.e. metal scoops): 1. Wash equipment and utensils in soapy water 2. Rinse in warm clean water 3. Sanitize with a sanitizer solution (100ppm chlorine or 200ppm quaternary ammonia) 4. Air dry. Chlorine sanitizer of 100 ppm chlorine may be prepared using approximately 1 tablespoon plain bleach in 1-2 gallons of water. Chlorine test strips provided. Upon the next remodel, approved cove base flooring must be installed in the restroom. Recommend consulting Plan Check at (408) 918-3400 to ensure proper materials and installation.

Inspection Timeline

Jan 7, 2026Latest
PassedScore: 86/100
ROUTINE INSPECTION
86
Sep 12, 2024
PassedScore: 87/100
ROUTINE INSPECTION
87

Violations Analysis

2
Critical Violations
2 in last 3 inspections
5
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jan 7, 2026
86/100

ROUTINE INSPECTION

Facility has less than 1000 square feet of retail space. Facility portions/scoops out herbs/foods for customers; no PHFs. Facility permit may be downgraded to FP77 for next billing cycles. Warewashing steps for equipment (i.e. metal scoops): 1. Wash equipment and utensils in soapy water 2. Rinse in warm clean water 3. Sanitize with a sanitizer solution (100ppm chlorine or 200ppm quaternary ammonia) 4. Air dry. Chlorine sanitizer of 100 ppm chlorine may be prepared using approximately 1 tablespoon plain bleach in 1-2 gallons of water. Chlorine test strips provided. Upon the next remodel, approved cove base flooring must be installed in the restroom. Recommend consulting Plan Check at (408) 918-3400 to ensure proper materials and installation.

4 reported violations
  • K32: Food properly labeled and honestly presented

    Many prepackaged items were missing complete label information. [CA] Food prepackaged in a food facility shall bear a label that includes: 1. The common name of the food. 2. If made from two or more ingredients, a list of ingredients in order of weight. 3. Quantity of the contents. 4. Name and place of business of the manufacturer, packer, or distributor.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Observed the restroom door was propped open. [CA] Keep the restroom door closed; the restroom door must be self-closing.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    1. The restroom handsink lacked soap. 2. Observed equipment stored inside the handsink next to the 3-compartment sink, obstructing it from use. [CA] Handsinks must have soap at all times. Handsinks must not be obstructed; they must be accessible to make handwashing not only possible, but likely. [COS] A pump soap dispenser was placed at the restroom handsink. The items inside the other handsink were removed.

  • K34: Warewash facilities: installed/maintained; test strips

    Sanitizer test strips were not available upon request. [CA] Obtain sanitizer test strips to measure sanitizer concentration.

Pass Sep 12, 2024
87/100

ROUTINE INSPECTION

Per PIC, facility recently expanded just the sales floor area (approximately doubling the space). Floors in the rear restrooms were also re-done. Upon review, facility may need to submit plans to Plan Check and/or update cove base flooring in restrooms. Per PIC, Facility only sells prepackaged foods to customers; no tea or other open foods/drinks are served to customers.

3 reported violations
  • K23: No rodents, insects, birds, or animals

    Observed approximately 5 - 10 flies in the facility. [CA] Keep facility clear of flies.

  • K32: Food properly labeled and honestly presented

    Observed several bags/packages of food/herbs were missing label information. [CA] Food prepackaged in a food facility shall bear a label that includes ALL of the following: 1. The common name of the food. 2. If made from two or more ingredients, a list of ingredients in order of weight. 3. Quantity of the contents. 4. Name and place of business of the manufacturer, packer, or distributor.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    One restroom did not have a paper towel dispenser. [CA] Have paper towels available in a dispenser at all times. [SA] A stack of paper towels was placed next to the sink.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.