89
Latest score
75%
Pass rate
4
Inspections
3
Critical violations

Location

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Latest inspection

PASSED
Jan 30, 2026ROUTINE INSPECTION197 days ago

Inspection Timeline

Jan 30, 2026Latest
PassedScore: 89/100
ROUTINE INSPECTION
89
Sep 3, 2025
Passed
FOLLOW-UP INSPECTION
Sep 2, 2025
Failed
ROUTINE INSPECTION
Nov 22, 2024
PassedScore: 86/100
ROUTINE INSPECTION
86

Violations Analysis

3
Critical Violations
2 in last 3 inspections
6
Non-Critical
9
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jan 30, 2026
89/100

ROUTINE INSPECTION

2 reported violations
  • K23: No rodents, insects, birds, or animals

    Observed some rodent droppings on the floor under the milk crates. According to the owner they must be old as there is not currently a rodent issue in the facility. [CA] Remove the milk crates and thoroughly clean the floors. Protect food from contamination and continue with the pest control service.

  • K15: Food obtained from approved sourceCritical

    According to the owner the potato salad is made at home. [CA] Food must be from an approved source or properly documented. The potato salad was removed from sale and the owner will take it back home.

Pass Sep 3, 2025
N/A

FOLLOW-UP INSPECTION

Reinspection with the owner Edward to check for correction of rodent issues. No rodent droppings observed. Although a live roach was observed and killed by the owner. Take effective measures to eliminate all pests from inside the facility. The owner was able to get rid of the roach. The pest control company invoice dated todays date stated that there was not any pest issues observed. The facility may reopen. A reinspection will be completed for continued correction of the pest issue and food safety.

2 reported violations
  • K23: No rodents, insects, birds, or animals
  • K23: No rodents, insects, birds, or animals

    Observed a live roach on the floor in the back storage room. [CA] Take effective measures to eliminate the cockroaches from inside the facility. The owner was able to get rid of the cockroach.

Fail Sep 2, 2025
N/A

ROUTINE INSPECTION

Observed Vermin: Documented in the following areas: storage room floor, under food storage shelves in the market and on the clear rice bins. 2. Photographs: Taken for documentation purposes none 3. Supervisor Notified:Monica Huato 4. Notification: The person in charge during inspection, Edward, the owner, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider

1 reported violation
  • K23: No rodents, insects, birds, or animalsCritical

    Observed rodent droppings on the floor and on the rice containers. [CA] Thoroughly clean and sanitize. Take effective measures measures to eliminate rodents from inside the facility. Facility to remain closed until permission to open is given .

Pass Nov 22, 2024
86/100

ROUTINE INSPECTION

4 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    There are not any test strips. [CA] Provide and use test strips to monitor concentration of sanitizer.

  • K39: Thermometers provided, accurate

    There is not a probe thermometer in the facility for the hot food. [CA] Obtain and use the probe thermometer for reheating and hot holding temperatures.

  • K23: No rodents, insects, birds, or animalsCritical

    Observed several rodent droppings on the floor in the back storage room. According to the owner they have been there an just need to be cleaned up. He did show me the hole in the ceiling where the rodent was entering from and it is closed up now. Thoroughly clean up the droppings and sanitize. Continue to take effective measures to eliminate rodents from inside the store. A reinspection will be made.

  • K38: Adequate ventilation/lighting; designated areas, use

    The back room is dark. A flashlight is needed in order to see. There is one light that is not lighting up the entire back room properly. [CA] Increase the lighting so that all areas are visible for cleaning purposes.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.